How to make Banana Pancakes Recipe
Follow these steps on How to Make Banana Pancakes for light and fluffy Banana Pancakes that are simple and so full of flavor.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Lil' Luna
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
Pour the dry ingredients into the wet ingredients, and mix until just combined (a few small lumps are fine). Let sit for 5 minutes.
While the batter is resting, preheat a skillet or griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook for 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
Serve warm with sliced bananas, butter, and syrup.
Calories: 469kcal | Carbohydrates: 66g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 643mg | Potassium: 687mg | Fiber: 2g | Sugar: 23g | Vitamin A: 255IU | Vitamin C: 5.1mg | Calcium: 227mg | Iron: 3mg